Michele's Kitchen
the best Cooking Class in Bergamo

Gnocco Fritto is a classic Italian dish from Emilia Romagna – the same region as Prosciutto di Parma – which means it has to be fantastic.

Italian panzerotti are semi-circular pockets of bread that are usually filled with cheese, deep-fried, and eaten hot.

Focaccia, known and loved in Italy and abroad, is yeasted flat bread which belongs essentially to the northern shores of the Mediterranean and has its origin in classical antiquity. Many regions of Italy have an inventive range of flavorings they add to their focaccia. Today we enjoy this versatile bread alone as a snack or light meal or on the side complimenting a full bodied Italian meal.

Prepared in honor of Queen Margherita a tomato and mozzarella pizza (tomato, olive oil, mozzarella, basil) which colours recalled the Italian tricolor. The Queen liked it so much that she sent written compliments and thanks to Esposito. The proud italian pizzaiolo gave the name of the Queen to his new culinary creation. Since then for all it is called: "Pizza Margherita".